Overview
Healthy eating is a pattern of food choices that provides the body with the nutrients it needs to function well, support growth and repair, and reduce the risk of chronic disease. It generally emphasizes a balanced and varied diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting added sugars, excess salt, and highly processed foods. Established dietary frameworks, such as balanced-plate and food-pyramid models and traditional patterns like the Mediterranean diet, translate these principles into practical guidance, and healthy eating is consistently associated with better weight management and a lower risk of conditions including cardiovascular disease, type 2 diabetes, and certain cancers. As a nutrition journal, this page is well supported by on-topic peer-reviewed work. Studies indexed here examine barriers to physical activity and healthy eating in children as perceived by low-income parents, the principles of a balanced diet through the food pyramid, the cultural dimensions of the Mediterranean diet, the effects of nutrition education and active choice on fruit and vegetable consumption among schoolchildren, breakfast cereal and nutrition education in elementary students, and the implementation of new food regulations for schoolchildren in Chile. Together these open-access articles reflect the behavioural, educational, and dietary-pattern aspects of healthy eating central to the journal's nutritional focus.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
Food Pyramid - The Principles of a Balanced Diet
Orthorexia Nervosa and Quality of Life in an Austrian Sample of Young Adults – An Exploratory Study
Culture and Mediterranean Diet
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
Is Social Media Contributing to an Unhealthy Fixation with Health?
An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
How this research is being cited
The 12 articles above have been cited 63 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
-
2025 ·
-
G. Kılınç et al. · 2025 · Selcuk journal of agriculture and food sciences
-
M. Bambang et al. · 2025 · Malaysian Journal of Medical Sciences
-
S. M. O'Kane et al. · 2025 · BMC Public Health
-
H. M. Henrietta et al. · 2025 · 2025 IEEE International Conference on Interdisciplinary Approaches in Technology and Management for Social Innovation (IATMSI)
-
2025 · Journal of Public Health
-
2025 · Pharmaceuticals
-
2025 · Pharmaceuticals
A sample of recent works citing this journal's research on Healthy Eating, linking to each citing work.