Research Topic · Peer-Reviewed

Healthy Eating

Healthy eating is a pattern of food choices that provides the body with the nutrients it needs to function well, support growth and repair, and reduce the risk of chronic disease. It generally emphasizes a balanced and varied diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, while limit…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 63× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Healthy eating is a pattern of food choices that provides the body with the nutrients it needs to function well, support growth and repair, and reduce the risk of chronic disease. It generally emphasizes a balanced and varied diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats, while limiting added sugars, excess salt, and highly processed foods. Established dietary frameworks, such as balanced-plate and food-pyramid models and traditional patterns like the Mediterranean diet, translate these principles into practical guidance, and healthy eating is consistently associated with better weight management and a lower risk of conditions including cardiovascular disease, type 2 diabetes, and certain cancers. As a nutrition journal, this page is well supported by on-topic peer-reviewed work. Studies indexed here examine barriers to physical activity and healthy eating in children as perceived by low-income parents, the principles of a balanced diet through the food pyramid, the cultural dimensions of the Mediterranean diet, the effects of nutrition education and active choice on fruit and vegetable consumption among schoolchildren, breakfast cereal and nutrition education in elementary students, and the implementation of new food regulations for schoolchildren in Chile. Together these open-access articles reflect the behavioural, educational, and dietary-pattern aspects of healthy eating central to the journal's nutritional focus.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

2020

Food Pyramid - The Principles of a Balanced Diet

BUTNARIU MonicaCorresponding author
Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” from Timisoara, Timis, Romania
Exact topic International Journal of Nutrition Cited by 19 doi:10.14302/issn.2379-7835.ijn-20-3199
2019

Culture and Mediterranean Diet

López M.T IglesiasCorresponding author
Universidad Francisco de Vitoria, Faculty of Health Sciences, Spain
Exact topic International Journal of Nutrition Cited by 12 doi:10.14302/issn.2379-7835.ijn-18-2272

How this research is being cited

The 12 articles above have been cited 63 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Healthy Eating, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.