Research Topic · Peer-Reviewed

Diabetes and the Nutrition

Diabetes and nutrition encompasses the study of how dietary patterns, specific foods, and nutritional interventions influence the prevention, management, and metabolic outcomes of diabetes mellitus. Research published in the International Journal of Nutrition on this topic addresses diverse aspects of dietary manage…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 33× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Diabetes and nutrition encompasses the study of how dietary patterns, specific foods, and nutritional interventions influence the prevention, management, and metabolic outcomes of diabetes mellitus. Research published in the International Journal of Nutrition on this topic addresses diverse aspects of dietary management, including the evaluation of specific dietary components such as non-caloric sweeteners, the role of dietary diversity in diabetic populations, and the metabolic effects of macronutrient composition. Studies have examined culturally tailored nutrition interventions designed to reduce cardio-metabolic risk factors in specific populations, as well as the relationship between energy intake and glucose regulation. The journal has published investigations into plant-based foods with potential benefits for diabetes control, the lower prevalence of chronic disease risk factors associated with vegetarian diets, and emerging areas such as epigenetic influences on nutrition and the potential role of microRNA in dietary approaches. Additional research explores the intersection of nutrition with gut microbiota and the application of nutraceuticals. This body of work reflects the critical importance of evidence-based nutritional strategies in addressing the global burden of diabetes and its complications.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 33 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Diabetes and the Nutrition, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.