Research Topic · Peer-Reviewed

Body Mass Index

Body mass index (BMI) is a simple anthropometric measure of weight relative to height, calculated as a person's weight in kilograms divided by the square of their height in meters, used to categorize individuals as underweight, normal weight, overweight, or obese. BMI provides an inexpensive, widely used screening t…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 45× across the literature 🔖 ISSN 2379-7835 🗓 Reviewed June 2026

Overview

Body mass index (BMI) is a simple anthropometric measure of weight relative to height, calculated as a person's weight in kilograms divided by the square of their height in meters, used to categorize individuals as underweight, normal weight, overweight, or obese. BMI provides an inexpensive, widely used screening tool for assessing body weight status at both the individual and population levels and for studying associations between weight and the risk of chronic conditions such as cardiovascular disease, type 2 diabetes, and certain cancers. Because it relies only on height and weight, BMI does not directly distinguish fat from lean mass and can misclassify individuals with high muscularity or atypical body composition, prompting the use of complementary measures of body composition and nutritional status. In nutrition research, BMI is frequently examined alongside diet quality, energy intake and expenditure, and life-stage and population factors, and alternative measurements such as arm span may be used when standing height cannot be obtained. Research published in this area reflects these themes, including arm span as an alternative to height for BMI in older adults, nutrition education and BMI in schoolchildren, BMI in relation to muscular individuals and body composition, diet and chronic-disease risk factors, energy expenditure estimation, nutritional status across populations and settings, and the relationship between body composition and nutritional status in older adults.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 45 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Body Mass Index, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in International Journal of Nutrition (ISSN 2379-7835).

Journal editorial board
Kadri Koppel · United States Alicja Kuban-Jankowska · Poland Luigia Pazzagli · Italy

This page summarises published research for orientation; it is not medical or professional advice.