Editorial Board
Junjun Wang
Professor, China Agricultural University, Beijing, Beijing · China
Editorial leadership for International Journal of Nutrition ISSN 2379-7835
Research interests
- Pig
- Microbiota
- Iugr
- Nutrition
- Feed
Biography
- 2013.12-present: Professor, China Agricultural University, Beijing, China
- 2007.9-2013.12: Associate professor, China Agricultural University, Beijing, China
- 2009.11-2010.11: Visiting Scholar, Texas A&M University
- 2005.7-2007.8: Postdoctor, China Agricultural University, Beijing, China
- 2005.11-2006.11: Visiting Scholar & Postdoctor, Texas A&M University, College Station, TX
- 2002.9-2005.6: Ph.D; Beijing Institute of Biotechnology, Beijing, China
- 1999.9-2002.7: M.S.; University of Agriculture and Animal Science, Changchun, China
- 1993.9-1997.7: B.S.; University of Agriculture and Animal Science, Changchun, China
Selected publications
- Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis 2021 cited 634×
- SIRT3 deficiency is resistant to autophagy‐dependent ferroptosis by inhibiting the AMPK/mTOR pathway and promoting GPX4 levels 2020 cited 200×
- Comparative biogeography of the gut microbiome between Jinhua and Landrace pigs 2018 cited 108×
- Spatial heterogeneity of bacterial colonization across different gut segments following inter-species microbiota transplantation 2020 cited 106×
- Polyphenol-rich diet mediates interplay between macrophage-neutrophil and gut microbiota to alleviate intestinal inflammation 2023 cited 98×
- Galactooligosaccharides and Limosilactobacillus reuteri synergistically alleviate gut inflammation and barrier dysfunction by enriching Bacteroides acidifaciens for pentadecanoic acid biosynthesis 2024 cited 93×
Ranked by citation impact (Crossref) where available, newest otherwise · verified via ORCID.
Considering IJN for your work?
This journal is guided by Junjun Wang (Professor, China Agricultural University, Beijing, Beijing) and a peer-review board of practising researchers. Open access, author-retained copyright (CC BY), and a clear editorial process.