Lipid Soluble Vitamins

Lipid soluble vitamins are a group of essential vitamins found in the diet, which are able to dissolve in lipids, or fats. They include vitamins A, D, E, and K. These vitamins are involved in important body functions such as vision, immune system development, red blood cell production, and blood clotting. A deficiency in one or more of these vitamins can lead to serious medical conditions. To ensure that adequate amounts of these vitamins are consumed, food sources rich in them, such as dairy products, fortified cereals, and leafy greens, should be included in the diet. Supplements may also be taken to boost intake levels.

← International Journal of Lipids

Related Articles

12 article(s) found
Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh
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Comparative Study of Hypolipidemic Effects of Momordica Charantia (Karela) with Atorvastatin in Fat Fed Rats
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Hydrolysis of Cellulose by Soluble Clostridium Thermocellum and Acidothermus Cellulolyticus Cellulases
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Lipid Components in the Dynamin Fraction Prepared from Rat Brain
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Molecular and Metabolic Pathogenesis of Familial Combined Hyperlipidemia and Association with Metabolic Syndrome
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Association of BsmI and ApaI Polymorphisms of the Vitamin D Receptor Gene with Dyslipidemia in Patients with Coronary Artery Disease.
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Understanding the Stealth Properties of PEGylated lipids: A Mini-Review
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Lipid Assemblies as Tools for Drug Delivery
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Effect of Wheat Germ, Wheat Germ Oil on Lipid Profile of Hypercholesterolemic Rats
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Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley Rats
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Effect of Extracts of Dialium guineense Stem Bark on Lipid Profile and CCl4- Induced Histological Changes in Liver of Wistar Rats
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Soluble Biobased Substances in soil or Salicylic Acid on leaves affect the foliar pH and soil biovariability of Grapes-as explained by the NIR Spectroscopy of Litterbags and Teabags
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