Lipid Peroxidation

Lipid peroxidation is an oxidative degradation process that damages cells and biomolecules. It occurs when reactive oxygen species, such as free radicals, interact with fatty acids in lipid membranes. As a result, lipids become oxidized, leading to the formation of a class of byproducts known as lipid peroxidation products. These products can cause cell damage if left unchecked. Lipid peroxidation is thought to play an important role in aging and various diseases, such as cardiovascular disease, cancer, and neurodegenerative diseases. Antioxidants, such as vitamins A, C, and E, can help reduce the damaging effects of lipid peroxidation in the body.