Glycation

Glycation is a biological process where sugars (like glucose or fructose) chemically bind to and modify proteins, lipids or other molecules. Glycation reactions are known to cause damage to cells and tissues, contributing to the development of a variety of diseases related to aging, such as diabetes, Alzheimer's, and cardiovascular disease. Glycation has become an important topic of research, and can be studied in order to identify potential interventions for treating or preventing the conditions associated with it. It can also be used as a tool for studying how the body responds to changes in nutrient and environmental conditions.