Typhoid

Fever Typhoid fever, also known as enteric fever, is an acute bacterial disease caused by Salmonella enterica serovar Typhi. This type of bacteria is typically acquired by ingesting contaminated food or water. Typhoid fever is often characterized by fever, fatigue, abdominal pain and loss of appetite. In severe cases, complications such as intestinal bleeding, perforation and intestinal obstruction may occur. Management of typhoid fever involves prompt treatment with antibiotics, which can reduce the duration of illness and mortality. Vaccination is available for people travelling to areas where there is a high risk of developing the disease, and can reduce the risk of contracting typhoid fever by up to 80%. Typhoid fever is an important global health issue, particularly in countries with limited access to clean water and a lack of health services. Proper hygiene measures, such as hand-washing, are important for preventing the spread of the disease.