Salmonellosis

Salmonellosis is a bacterial infection caused by the Salmonella species. It is a common cause of food poisoning in humans and animals and usually affects the gastrointestinal tract. Symptoms include diarrhea, fever, abdominal cramps, and vomiting. In some cases, the infection can spread to the bloodstream and cause a more severe illness. Treatment generally involves antibiotics, although some people may require hospitalization. If left untreated, salmonellosis can be fatal. Salmonellosis is preventable through proper food handling, storage, and cooking techniques, as well as proper hygiene practices.