Overview
Toxic shock syndrome is a rare but life-threatening condition caused by bacterial toxins, most commonly produced by Staphylococcus aureus and Streptococcus pyogenes, which can lead to rapid organ failure and shock. Research published in International Journal of Global Health examines environmental and public health dimensions related to bacterial contamination that may contribute to infectious disease risks in vulnerable populations. A 2020 study investigated the bacteriological quality of groundwater in Imiringi Town, Bayelsa State, Nigeria, analyzing water sources for the presence of pathogenic bacteria including Staphylococcus species. This work addresses the critical intersection between water quality, microbial contamination, and community health in regions where groundwater serves as a primary drinking water source. Understanding the prevalence and distribution of toxin-producing bacteria in environmental reservoirs is essential for preventing infectious diseases in populations with limited access to treated water supplies. Such research contributes to broader efforts in global health surveillance and helps inform water safety interventions in resource-limited settings where bacterial exposure through contaminated water may pose significant health risks.
Research published in this journal
1 peer-reviewed article, ranked by relevance. Each links to its DOI.
How this research is being cited
The 1 article above has been cited 33 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · RSC Advances
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Sylvester Chibueze Izah et al. · 2025 · Frontiers in Microbiology
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2025 · Frontiers in Microbiology
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J. C. Agbasi et al. · 2024 · Journal of environmental science and health. Part C, Toxicology and carcinogenesis
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2024 · Food Science and Biotechnology
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2024 ·
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A sample of recent works citing this journal's research on Toxic Shock Syndrome, linking to each citing work.