Micronutrient Deficiencies

Micronutrient deficiencies are when an individual or population is not receiving enough of essential vitamins and minerals from their diet, either in quantity or quality. These deficiencies can lead to a range of health issues, including impaired immune function and physical growth, neurological and intellectual disability, as well as an increased risk of mortality and morbidity. For example, vitamin A deficiency can lead to poor eye health and can impair growth in infants and children. Micronutrient deficiencies are a public health concern in many developing countries where diets may not include enough of these essential nutrients and where access to safe sources of food is limited. With improved dietary diversity, micronutrient deficiencies can be reduced, helping to improve health and decreasing mortality.

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Related Articles

5 article(s) found

The Potentials of Antioxidant Micronutrients in the Management of Metabolic Syndrome

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Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity

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Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf

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Micronutrients Analysis of Fresh and Canned “Agaricus Bisporus” and “Pleurotus Ostreatus” Mushroom Sold in Alexandria Markets, Egypt

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A Theory on the Impact of Copper and Micronutrients Against COVID-19 in Humans

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