Diet Therapy
Diet therapy, or nutritional therapy, is a form of therapy that focuses on using food and nutrition to improve health and well-being. Diet therapy is used to treat and prevent a variety of diseases, from obesity to cancer. It can also be used to manage a variety of other health conditions such as diabetes, cardiovascular diseases, and autoimmune diseases, as well as psychological and behavioral conditions. Diet therapy involves selecting and monitoring the types and amounts of food and other nutrients such as vitamins, minerals, and dietary fiber, in order to meet the nutritional needs of the individual and to improve their health. Diet therapy is an important part of an overall health plan. It is a safe, non-invasive, and cost-effective way to improve health and well-being.
← International Journal of Eating and Weight Disorders