Diet

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.

Vegetarianism in Food-Based Dietary Guidelines

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

Does a Controlled Diet Improve Cellulite?

Diet and Nutritional Status of the Older Adults in Rural India

A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

Reversal of Obesity: The Quest for the Optimum Dietary Regimen

Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)

Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens

Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

Culture and Mediterranean Diet

Coriander Seeds in Diet

Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report

Food Pyramid - The Principles of a Balanced Diet

Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia

Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets

Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Adopting High Fat Diets for Fat Loss and Improving Brain Health.

Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

Evaluation of Vitamin D₃ metabolite (25-OH Vit D₃), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D₃ Deficiency Diet (VDD)-induced Sprague Dawley Rats

Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D₃ Deficiency Diet (VDD) Induced Sprague Dawley Rats

Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

Toward A Diet Based on MicroRNA

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study