Ruminococcus
Ruminococcus is a genus of bacteria found in the rumens of mammals. The bacteria helps to convert feedstuffs into volatile fatty acids, which are used by the host animal as an energy source. Ruminococcus also produces enzymes which break down cellulose and other complex carbohydrates for easy digestion. Ruminococcus species have been used in the farming and food production industries for centuries, as a natural additive for animal feed which increases the nutritional value of the feed. In recent years, scientists have also explored the potential use of Ruminococcus in the production of biofuel, as the bacteria can degrade complex carbohydrates to simple sugars which can then be fermented to produce biofuel. The ability to convert complex carbohydrates such as cellulose and hemicellulose into fermentable sugars makes Ruminococcus an important tool in the biofuel industry.
← International Journal of Clinical Microbiology