Q Fever

Q Fever is a bacterial infection caused by a Gram-negative bacterium known as Coxiella burnetii. It is usually spread through animal contact, such as inhaling contaminated dust particles or drinking contaminated milk. Symptoms of Q Fever include high fever, muscle pain, headache, and fatigue. In more severe cases, Q Fever can cause pneumonia, liver inflammation, and damage to other organs. While it is rare in most parts of the world, Q Fever is a leading cause of respiratory infection in some countries. Early diagnosis and appropriate treatment can prevent serious complications and even death. Vaccination is the best way to prevent Q Fever.

← International Journal of Clinical Microbiology

Related Articles

8 article(s) found

Evidence for the Absence of La Crosse Virus, Rift Valley Fever Virus, and Bunyamwera Virus in Korean Domestic Pigs

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Haematological Disturbances in Dengue Haemorrhagic Fever - its Pathogenesis and Management Perspectives

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Lenalidomide-Induced High Grade Fever in a Patient with Multiple Myeloma: A Case Report

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A Rare Cause of Fever of Unknown Origin: Reverse Shapiro’s Syndrome

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Malaria and Typhoid Fever Coinfection in the Hospital University of Bobo-Dioulasso, Burkina Faso

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Prevalence of Typhoid and Paratyphoid fever in a tertiary care hospital of Kathmandu valley

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A Systematic Review of Dengue Fever and Dengue-Associated Neurological Conditions Was Conducted in an Attempt to Better Understand This Disease

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Mathematical Modelling of Typhoid Fever Transmission Dynamics and Intervention Impact in Harare, Zimbabwe (2018–2020)

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