Preservatives

Preservatives are chemical compounds used to prevent food and other biological material from spoiling, degrading, and becoming unsafe for consumption. Common preservatives include sulfur dioxide, potassium sorbate, sodium nitrite, and sodium benzoate. Preservation is an important part of ensuring food safety, as it can reduce the risk of food-borne illnesses, improve shelf-life, and keep products fresher for longer. Additionally, preservatives can help to maintain food color and texture, provide antimicrobial protection, reduce oxidation, and even improve product quality.