Microbial Pathogens

Microbial pathogens are microorganisms, such as bacteria, viruses, fungi, and parasites, that can cause infectious diseases in humans, animals, and plants. These pathogens can be spread through direct contact, contaminated food and water, or even through inhaling infectious droplets. Microbial pathogens can cause serious illnesses, and even death, if left unchecked. Early diagnosis and immediate treatment is essential for limiting the spread of infection and reducing the severity of the disease. Understanding the nature of the various microbial pathogens will help in the development of better preventive measures and treatments.

← International Journal of Clinical Microbiology

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Investigation of Antimicrobial Activity of the Extracts of the Leaves, Stembark and Root of Allanblackia floribunda: An Alternative Paradigm Shift Outcome.

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Knowledge, Attitudes and Practices of Prescribers towards Antimicrobial Stewardship at Hospitals in Khartoum State - Sudan

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Restriction of Antimicrobial Usage in a Tertiary Care Neonatal Unit in South India: A Before After Trial

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Fecal Shedding, Antimicrobial Resistance and In Vitro Biofilm formation on Simulated Gallstones by Salmonella Typhi Isolated from Typhoid Cases and Asymptomatic Carriers in Nairobi, Kenya

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Interactions Between Natural Nuclear Reactors and Microbial Evolutionary Processes

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