Foodborne Organisms

Foodborne organisms are microorganisms, such as bacteria and viruses, that contaminate food and can cause foodborne illness. These organisms can enter the food chain through improper handling and storage, causing significant health risks to individuals who consume contaminated food. Proper prevention and control measures, such as refrigerating foods and thorough cooking, are key to reducing the risk of foodborne illness. By implementing food safety measures, we can reduce the incidence of foodborne illness and ensure that the food we eat is safe and healthy.