Enterotoxins
Enterotoxins are a type of toxin produced by bacteria that can cause gastrointestinal upset and illness in humans if ingested. Enterotoxins cause rapid damage to the gastrointestinal tract by damaging and binding to the cells that line the intestine, leading to an increase in water entering the intestine and resulting in symptoms such as vomiting and diarrhea. Enterotoxins can be found in food, water, and even in the air and can be spread by contact with contaminated items or contaminated hands. Enterotoxins can also be spread via contact with secretions of an infected individual and through consumption of seafood, fruits, vegetables, and dairy products that are contaminated. Enterotoxins have a variety of uses, from helping to diagnose food poisoning to diagnosing and treating gastrointestinal diseases. In addition, they can be used to produce vaccines, which can help protect people from future infections.
← International Journal of Clinical Microbiology