Campylobacter

jejuni Campylobacter jejuni is an important food-borne pathogen, associated with gastrointestinal illnesses in humans. It is also a common cause of bacterial diarrhea in many parts of the world. The organism is a Gram-negative, rod-shaped bacteria, and is a flagellate, meaning it has a single flagellum which allows it to swim.The main route of transmission of the bacteria is through consumption of contaminated food, such as poultry, and it is able to survive in a wide range of environments. Campylobacter jejuni can cause severe gastrointestinal symptoms, including bloody diarrhea, abdominal cramps, nausea, and vomiting. Treatment for Campylobacter infection includes antibiotics, such as ciprofloxacin, erythromycin, and azithromycin. Prevention of Campylobacter infection includes proper food handling and cooking techniques.