Biotechnology Environmental Microbiology

Biotechnology Environmental Microbiology is a field of science that focuses on the study and manipulation of microorganisms in order to solve environmental problems. The techniques used by this field can include genetic engineering, the use of waste materials, and the study of the interactions between microorganisms and their environment. Its applications are wide-ranging, from bioremediation of polluted soils and waters to bioprospecting in search of new sources of useful bioproducts. It is a rapidly growing field that has the potential to offer innovative solutions to many environmental issues.

← International Journal of Clinical Microbiology

Related Articles

19 article(s) found
Chitin and Chitinases: Biomedical And Environmental Applications of Chitin and its Derivatives
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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
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The Emerging Role of Bioinformatics in Biotechnology
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The Environmental Impact of Etelebou Flow Station In Surface Water of Gbarain, Bayelsa State, Nigeria
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Environmental and Health Risk Assessment of Particulate Matter Associated with Dusty Football Field
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Environmental Impacts of Waste Disposal: An Overview on the Disposal of Polyethylene Bags in Gusau City Zamfara State
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Environmental and Health Risk of Hydrogen Sulphide (H2S) Levels Around some Dumpsites in the Niger Delta Region: A Case Study of Yenagoa Metropolis
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Occupational and Environmental Health Benefits of Smoking ban not yet Arrived in Austrian Youth
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Distribution Spread and Environmental Risk Status of Pb, Cd And Cr in Soils of an Open-Air Waste Dumpsite along Tombia/Amassoma Road in Yenagoa Metropolis
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Management of Fruit Flies Using Environmentally Safer Pesticide (Spinosad) in Shendi, Sudan
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Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
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The Use of Metabolomic Tool in Assessing Environmental Exposure
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Biotechnology: A Panacea to Climate Change Disasters- Brief Review
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Detection of Smuggled Genetically Modified Crops and Assessment of its Environmental Impact in the Ethio -Sudan Trans Boundary Area, North West Ethiopia
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Biotechnology 2.0
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Assessment of Environmentally Responsible Health-Oriented Behaviors in Students
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Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
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Assessing the Impact of Environmental Factors on Andipalayam Lake's Insect Biodiversity
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Rooted Resistance: Women’s Socio-Cultural Roles in Environmental Conservation in a Patriarchal Society in Northern Uganda
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