Homocysteine Biochemistry
Homocysteine is an amino acid created by the break down of another amino acid called methionine. It plays an important role in the metabolic pathways of amino acid metabolism. It has been implicated in the development of many metabolic diseases, and its high levels in the blood can indicate increased risk of heart disease, stroke, and other conditions. It is important for a doctor to measure homocysteine levels during routine blood tests, to monitor and manage a patient’s health. With the help of proper nutrition, supplementation, and lifestyle strategies, high levels of homocysteine can be controlled and managed.
← International Journal of Biochemistry Advances