Homocysteine Biochemistry

Homocysteine is an amino acid created by the break down of another amino acid called methionine. It plays an important role in the metabolic pathways of amino acid metabolism. It has been implicated in the development of many metabolic diseases, and its high levels in the blood can indicate increased risk of heart disease, stroke, and other conditions. It is important for a doctor to measure homocysteine levels during routine blood tests, to monitor and manage a patient’s health. With the help of proper nutrition, supplementation, and lifestyle strategies, high levels of homocysteine can be controlled and managed.

← International Journal of Biochemistry Advances

Related Articles

2 article(s) found

The Effect of Medical Theraphy on Plasma Homocysteine Levels and Carotid Intima-Media Thickness in Parkinson's Disease

Full-text HTML Download PDF Download XML

Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh

Full-text HTML Download PDF Download XML