Fishery Biochemistry

Fishery biochemistry is a scientific discipline that studies the biological and biochemical processes that occur in aquatic organisms, particularly those associated with fishing and aquaculture. It is important to understand these processes in order to optimize the production of aquatic resources, maintain the quality of the aquatic environment, and protect the sustainability of ecosystems. Fishery biochemistry research focuses on topics such as the effects of contaminants and pollutants on aquatic organisms, the genetic diversity of aquatic species, and the metabolism of nutrients in aquatic systems. Fishery biochemistry is essential for the development of aquaculture, expansion of fisheries, conservation of species, and enhancement of aquatic ecosystems.