Overview
Aquaculture is the cultivation of aquatic organisms, such as fish, shellfish, and plants, in a controlled marine or freshwater environment. Aquaculture operations are an increasingly important source of food, with an estimated 50% of global seafood production now coming from aquaculture. However, the environmental impacts of aquacultural operations can be significant, with issues such as negative water quality impacts, the spread of diseases and invasive species, and the displacement of wild species. Some of the most important strategies for mitigating these impacts include controlling the use of chemicals and other inputs, optimizing fish stocking rates, and employing integrated pest management techniques. Improved governance, including better regulation of the sector, can also help reduce potential negative impacts. Aquaculture operations can also offer benefits to the environment, such as improved water quality and the production of organic fertilizers and biofuels. Therefore, it is important to address both the positive and negative impacts of aquaculture to ensure sustainable aquacultural production.