Bacterial Broth Dilution

Overview

Test The Bacterial Broth Dilution Test is a laboratory technique used to determine the minimum bactericidal concentration of antimicrobial agents, such as antibiotics, against bacteria. This test helps scientists assess the effect of antimicrobial agents on bacteria, including drug resistance, to help inform clinicians on which treatments are the most effective. The process involves adjusting the concentration of the agent in a liquid culture medium, followed by allowing the bacteria to incubate for a specific amount of time. Finally, the bacterial cell count is examined to determine which concentration of the agent killed or inhibited the most bacteria. The Bacterial Broth Dilution Test is a key tool for improving antibiotic stewardship, as it provides a quick and inexpensive way to measure the efficacy of an antimicrobial agent against bacteria.

Research published in this journal

1 peer-reviewed article, ranked by relevance. Each links to its DOI.

How this research is being cited

The 1 article above has been cited 98 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

• Oregano essential oil as a natural preservative for extending the shelf life of pasteurized milk
  2026 · Frontiers in Sustainable Food Systems
• Herbal Candy Innovation from Oregano, Lemon, and Lemongrass: A School-Based Nutrition and Entrepreneurship Initiative for Health and Well-Being
  2026 · International Journal of Multidisciplinary Applied Business and Education Research
• Evaluation of the effect of carboxy methyl cellulose coating incorporated with Origanum vulgare L. and Trachyspermum Copticum nanoemulsions on shelf life extention of refrigerated ostrich meat
  2026 · Journal of Food Measurement and Characterization
• Exploring the effect of phenological stage, plant part and drying on oil quantity and quality of a new Indian variety of Oregano vulgare var. CIM-Sudeeksha under agroclimate of Uttarakhand foothills
  2026 · Environmental Sustainability
• Intraplant and Interspecific Antioxidant Interactions in Origanum vulgare and Mentha aquatica
  2026 · Molecules
• Chitosan-Gum Arabic Nanocapsules Loaded with Oregano Essential Oil for Microbial Control in Tuna Fillets
  2025 · ACS Food Science & Technology
• The role, mechanisms and evaluation of natural chelating agents in food stability: a review
  2025 · Food Chemistry
• Antifungal Efficacy of Selected Plant Essential Oils Against Clinical Canine Isolates Malassezia pachydermatis
  2025 · Microorganisms

A sample of recent works citing this journal's research on Bacterial Broth Dilution, linking to each citing work.

This page summarises published research for orientation; it is not medical or professional advice.

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