Applied Microbiology

Applied microbiology is the application of microorganisms to solve problems and meet challenges in many areas of human endeavor. It is a powerful tool, used to improve the production of food, beverages, and other products, as well as for the treatment of medical and environmental problems. Applied microbiology is an important development in modern science and has revolutionized the way we utilize living organisms and the environment. It has been used to develop new pharmaceuticals, improve the efficiency and safety of agriculture and food production, and provide safe drinking water and wastewater treatment. Applied microbiology is essential for a better understanding of the natural world and offers many solutions to current and ongoing challenges.


From: International Journal of Antibiotic Research

Related Article For "Applied Microbiology"

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Article:

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Journal:

Food Science and Hygiene