Glutamates

Glutamate is a type of amino acid, which acts as an important neurotransmitter in the human body that helps regulate and transmit signals between neurons. Glutamate plays a critical role in modulating a variety of normal physiological processes, including learning, memory, appetite, and cognitive development and function. Glutamate is also involved in energy metabolism and muscle contractions, as well as in the regulation of blood sugar levels, blood pressure, and other processes. Additionally, glutamate plays an important role in the immune system. Glutamate is found naturally in a wide variety of foods, such as fish, milk, and certain vegetables, and is also sold as a dietary supplement or additive in many processed foods, including seasonings and flavor enhancers.


From: International Journal of Amino Acids

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Editor: Julia Piccoli, University of Sao Paulo-UNESP
Publication Type: Open Access Journal
Description: International Journal of Amino Acids encourages author to submit manuscripts to the journal for evaluation, from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation of amino acids.