Related Article For "Food Chemistry"

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Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

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Editorial of the First Issue - Journal of New Developments in Chemistry

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Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

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Vegetarianism in Food-Based Dietary Guidelines

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New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

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The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

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An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

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Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

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Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

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Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

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Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

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Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

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Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

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Functional Food

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Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

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A Report on Water, Energy and Food Relationship

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Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

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Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

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Food Pyramid - The Principles of a Balanced Diet

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Aflatoxin Contamination in Animal-Derived Foods and Health Risks

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The Effect of Food Intakes on Musculoskeletal Pains

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Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

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Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

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Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

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Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

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Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

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Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

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