Aminoacylation is an important biochemical process that involves the attachment of an amino acid to a molecule, such as an enzyme or a protein. This process is an essential component of the translation of genetic code into proteins, and it plays a critical role in many cellular processes, including the regulation of gene expression, metabolism, and protein folding. Aminoacylation is also essential for the production of antibiotics and other therapeutics. Due to its importance in cell biology, aminoacylation is now widely used in biotechnology and has become an important tool in drug discovery.

From: International Journal of Amino Acids

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Editor: Julia Piccoli, University of Sao Paulo-UNESP
Publication Type: Open Access Journal
Description: International Journal of Amino Acids encourages author to submit manuscripts to the journal for evaluation, from all fields of amino acid and protein research: analysis, separation, synthesis, biosynthesis, cross linking amino acids, racemization/enantiomers, modification of amino acids as phosphorylation, methylation, acetylation of amino acids.