Food Preservatives

Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density

Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.

Vegetarianism in Food-Based Dietary Guidelines

New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation

The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices

An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets

Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda

Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space

Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology

Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People

Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia

Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children

Functional Food

Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge

A Report on Water, Energy and Food Relationship

Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods

Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health

Food Pyramid - The Principles of a Balanced Diet

Aflatoxin Contamination in Animal-Derived Foods and Health Risks

The Effect of Food Intakes on Musculoskeletal Pains

Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties

Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study

Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study

Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach

Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts

Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review

Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability

Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland