Culturally Tailored Nutrition and Lifestyle Intervention can Effectively Reduce the Cardio-Metabolic Risk Factors in Korean Migrants Living in Australia
Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study
Oxidative Telomere Attrition, Nutritional Antioxidants and Biological Aging
Epigenetics and Nutrition
Employment and Nutritional Status Among Women in Rural Nepal
Evolution in Scientific Production in the Area of Vegetarian Nutrition, 1907-2013.
Obesity and Asthma: Nutrition Risk Factors In Adolescents
Diet and Nutritional Status of the Older Adults in Rural India
Hand Grip Strength as A Potential Nutritional Assessment Tool in Long-Term Care Homes
Addressing the gastrointestinal health associated with schizophrenia: The argument for a new nutrition-based intervention
Addressing Malnutrition Across the Continuum of Care: Which Patients Are Likely to Receive Oral Nutritional Supplements
Implementing High Energy Liquid Nutrition, Omega-3 Fatty Acids and Nutritional Supplements for the Treatment of Anorexia Nervosa
Prediction of Discharge Disposition in Geriatric Women after Traumatic Injury
Implementing a Cold-Chain System for Nutritional Assessment in Rural Uganda; Field Experiences from FtF Nutrition Innovation Lab Cohort Study
Domiciliary Treatment of Severe Acute Malnutrition
Nutritional Deficiencies in Pregnancy after Surgery for Morbid Obesity
Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)
Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage
Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
Evolution of Anthropometry in Malnutrition
Nutritional Impact of Storage Containers on Macronutrient Integrity of Breastmilk
Relationship Between Body Composition and Nutritional Status in Brazilian Nonagenarians
Maternal Indigenous and Artisanal Coastal Nutrition, the SDG Imperative: A Suggested Renaissance of Ethics for Research and Tertiary Education in the Anthropocene Era
Nutritional Care for Patients with Ebola Virus Disease in Ebola Treatment Units – Past and Current Experiences from Practitioners
The Role of Biogenic Amines in Nutrition Toxicology: Review
Perspectives of Health Care Providers Working with HIV Positive Clients on Nutritional Challenges Among People Living with HIV/AIDS in Kigali, Rwanda
Nutritional Status of Reproductive Ethnic Woman Living in Chittagong Hill Tracts of Bangladesh: Influence of Socio-economic and Nutritional Factors
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
Awareness about the Importance of Nutrition During Pregnancy Among Women in Child Bearing Age: A Quantitative Study Among Urban Women.
The Nutrition Route following Esophagectomy
Factors Influencing Recovery among Children with Moderate Acute Malnutrition Treated at Kirehe District Health Centers
Impact of Environmental Sanitation and Hygienic Practices on Nutritional Status of Lodha Women and Children of West Bengal, India
Nutritional Status and Nutrition-Related knowledge Among Urban Adolescent Girls in Bangladesh
Socio Economic Profile and Nutritional Status of the Rickshaw Pullers of Dhaka City Along with their Energy Intake Gap
Prevalence and Factors Associated with Under Nutrition among Children Aged 6 to 59 Months in Ngoma District, Rwanda
An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19
Nutritional Status of Inmates in the Central Prison of Mbuji-Mayi, Democratic Republic of Congo
What is known Today about Nutrition and Microbiota
Evaluation of A Nutrition Feeding Algorithm for Children and Adolescents Undergoing Haematopoietic Stem Cell Transplantation (HSCT)
Impact of Intestinal Helminth Infections on Malnutrition and Haematological Indices of School-Age Children in Gondar Town, Ethiopia
Characterization of The Oncogeriatric Population Attended at the Arturo López Perez Foundation (Falp) Cancer Institute
Effect of Protein and Energy-Dense Nutritional Supplement with Immunonutrients on Cachexia in Cancer Patients: An Open-Label, Single-Arm Study Among Indian Patients
Utilization Of Nutrition Services Provided At Health Facilities For Pregnant Women In Moshi – Urban, Kilimanjaro, Tanzania. A Cross Sectional Study
Estimation of Glycemic Index of Liver Nutritional Supplement and its Importance in Liver Nutrition
Barriers to Managing Childhood Obesity in the General Practice Amidst of the Double Burden of Malnutrition: A Sri Lankan Perspective
Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective
Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study
The Journey from Personalized Medication to Customized Nutrition
Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
Factors Impacting Nutritional Status in Infants with Single Ventricle Physiology