Nutrition, Health and Aging examines how dietary patterns, nutritional status, and food-related behaviors influence health outcomes across the lifespan, with particular attention to age-related physiological changes and disease susceptibility. Research published in Human Health Research on this topic addresses the i…
Nutrition, Health and Aging examines how dietary patterns, nutritional status, and food-related behaviors influence health outcomes across the lifespan, with particular attention to age-related physiological changes and disease susceptibility. Research published in Human Health Research on this topic addresses the intersection of dietetics and public health during crisis conditions, including quantitative analysis of nutritional interests and dietary practices during the COVID-19 pandemic, when disruptions to food systems and healthcare access created unique challenges for maintaining adequate nutrition. The journal has also explored cellular and biomarker approaches to understanding how nutritional interventions may affect vital organ function at the molecular level, using in vitro methods to assess biological responses to test formulations. This body of work reflects the growing recognition that nutritional factors play critical roles in immune function, metabolic health, and the body's capacity to respond to environmental stressors. Understanding these relationships is essential for developing evidence-based dietary recommendations, particularly for vulnerable populations facing acute health threats or chronic age-related conditions where nutritional status significantly influences clinical outcomes and quality of life.
2 peer-reviewed articles, ranked by relevance. Each links to its DOI.
The 2 articles above have been cited 2 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
A sample of recent works citing this journal's research on Nutrition, Health and Aging, linking to each citing work.