Celiac Disease
Celiac disease is a serious autoimmune disorder that damages the small intestine when gluten is consumed. Gluten is a protein found in wheat, barley, and rye products. Symptoms of celiac disease can vary, but typically include abdominal pain, diarrhea, bloating, anemia, and fatigue. If left untreated, celiac disease can lead to serious complications including malnourishment, anemia, infertility, and even certain types of cancer. Diagnosis of celiac disease can be done through a blood test and/or an endoscopy. The only effective treatment for celiac disease is a gluten-free diet, which can help to reduce or eliminate symptoms and reduce the risk of complications.
← Journal of Human and Animal Intestines