Blood Cholesterol

Blood Cholesterol is a term that refers to the level of cholesterol present in the bloodstream. Cholesterol is a type of fat that is essential for the production of hormones, vitamin D, and cell membranes. However, high levels of cholesterol in the blood can lead to the development of cardiovascular diseases such as heart attack, stroke, and atherosclerosis. Hematology and oncology research often focuses on the role of cholesterol in cancer progression and treatment. Several studies have linked high cholesterol levels to an increased risk of certain types of cancer, particularly breast, colorectal, and prostate cancer. Cholesterol may also play a role in the progression of cancer by promoting the growth and spread of cancer cells. In terms of treatment, some cancer medications target cholesterol metabolism in cancer cells, while others aim to reduce cholesterol levels in the bloodstream. Dietary changes, such as reducing intake of saturated and trans fats, can also help to lower blood cholesterol levels and reduce the risk of developing cancer and other diseases. Overall, blood cholesterol is an important consideration in both hematology and oncology research as it is linked to several health outcomes. Understanding the role of cholesterol in cancer progression and treatment can help to develop new strategies for prevention and treatment of cancer.

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Reduction in Estimated Glomerular Filtration Rate in Patients with Elevated Blood Urea Nitrogen but Normal for any Other Markers of Kidney Damage
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Cholesterol-Conjugated siRNA Accumulates in the Different Hematopoietic and Lymphoid Cells.
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Evidence that N-acetylaspartylglutamate is the Astrocyte-Targeted Neurovascular Coupling Agent that Regulates Slow Tonic Control of Brain Blood Flow
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Review: Non-Invasive Continuous Blood Glucose Measurement Techniques
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A study on the association of ACE i/D gene polymorphism, Obesity, Blood pressure and susceptibility of type 2 diabetes mellitus among the Kurmis of West Bengal, India.
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Factors Associated with Uncontrolled High Blood Pressure amongst patients with Hypertension at Harare Central Hospital in Zimbabwe
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A Bit Exagerrated Role of Complete Blood Count Parameters on the Prognosis of Idiopathic Sudden Sensorineural Hearing Loss
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Recommended Standards for Assessing Blood Pressure in Human Research Where Blood Pressure or Hypertension is a Major Focus
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Effects of Soy-Milk on Blood Lipids and Total Homocysteine Level in Postmenopausal Women of Bangladesh
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Blood Donation and Misconceptions- A Nationwide Survey in Dental Hospitals of Pakistan
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Application of Nanotechnology for the Preservation of Red Blood Cells
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Evaluation of Blood Ordering Practice for Packed Red Blood Cells in A Tertiary Care Hospital
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Interest of Confirmation Tests in the Diagnosis of Viral Hepatitis C to Blood Donors in Abidjan-Côte d'Ivoire
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The Effect of 2,4 Dimethylamine salt on the Blood, Liver and Muscle of Oryclotagus Cuniculus
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Effect of Wheat Germ, Wheat Germ Oil on Lipid Profile of Hypercholesterolemic Rats
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The Dynamic Changes of White Blood Cell Count and Lymphocyte Count and Compare their Levels in the Early Stage of Covid-19
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Cytokine Expression in Peripheral Blood Mononuclear Cell Cultures Obtained from Cattle with Different Stages of Natural Mycobacterium bovis Infection
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Baroreflex Sensitivity, Cardiac and Kidney Remodeling and Deterioration in Vasoactive Substances Content in Blood in Experimental Model of Renovascular Hypertension. Action of Natural Flavone, Luteolin
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Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus
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Understanding Inherited Bleeding Disorders: Genetic Mutations in Blood Coagulation Factors and Regulatory Proteins
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Relationship between Systolic and Diastolic Blood Pressure Loads on ABPM and BMI Percentiles in Children
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Bridging Gaps in Blood Transfusion Services through Collaborative Healthcare Systems in Cameroon: The Cornerstone University Blood Management System version 1.0
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