Glycosides

Glycosides are a type of natural compound formed when a molecule of sugar (glycoside) is joined to a non-sugar molecule (aglycone). They are widely found in nature and can have a range of possible therapeutic applications. Glycosides are used in traditional medicines as well as in modern therapies to treat a variety of diseases and conditions. In cancer therapy, for example, glycosides may be used to increase the potency and effectiveness of anticancer drugs. They have also been used to treat conditions like heart disease, inflammation, infections and allergies. Moreover, glycosides are used in the food industry to improve taste, texture and nutrition.