Glucose Intolerance

Glucose intolerance (also known as impaired glucose tolerance) is an abnormal response to a glucose load, that is, when the body cannot properly utilize sugar (glucose) at a normal level. The result is an elevated level of glucose in the blood, which can lead to serious health complications such as diabetes, hypertension, and cardiovascular disease. Glucose intolerance is a major risk factor for developing diabetes and is one of the most important factors to consider in assessing an individual’s health status. Proper nutrition, regular physical activity, and in some cases, the use of medications, are all important in controlling glucose intolerance and reducing the risk of developing diabetes and other chronic health conditions.