Fungal Pathogens

Fungal Pathogens are microorganisms that cause disease by infecting the cells of their host. Fungal Pathogens can cause a range of diseases, including infections of the skin, lungs, and gastrointestinal tract. Fungal Pathogens are major contributors to global health issues, such as crop and animal disease, food-borne illnesses, and respiratory infections. Early diagnosis and treatment of fungal infections is essential to prevent serious complications and reduce mortality rates. Fungal Pathogens can be identified using a range of methods, such as genetic sequencing, microscopy, and antigen-detection assays. Effective control strategies to prevent and manage fungal diseases include proper hygiene, effective use of fungicides, and improved agricultural practices.

← Journal of Fungal Diversity

Related Articles

6 article(s) found

A Wild-plant extract could eliminate infectious-pathogens, Ranyah, KSA

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In Silico Inhibition of Essential Candida albicans Proteins by Arenicin, a Marine Antifungal Peptide

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Mucormycosis: A Surge in Mucorales Fungal Infection in Post – Covid Patients in Indian States and Insight into Known and Unknown Factors

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Integrated Management of Sclerotinia Sclerotiorum, An Emerging Fungal Pathogen Causing White Mold Disease

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A Review of Attempts to Identification and Antifungal Susceptibility of Dermatophytes (Microsporum Canis and Tricophyton Mentagrophytes) Isolated from Infected Cats and Dogs with Experimental Dermatophytosis of Guinea Pigs

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Prevalence and Antifungal Susceptibility of Candida species from patients attending Rivers State University Teaching Hospital, Nigeria

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