Equipment Sterilization

Equipment sterilization is a process that involves the destruction of all microorganisms (bacteria, viruses, fungi, etc.) on the surface of a piece of equipment. It is an important step in the prevention of cross-contamination and the spread of infection in healthcare settings. It is also used in the food and beverage industry, as well as in research and laboratory settings. Sterilization is conducted using a variety of methods, including physical or chemical treatments, radiation, and steam or dry heat. Adhering to sterilization protocols help to ensure that instruments, tools, and supplies are safe to use and handle and reduce the risk of harmful bacteria being spread.