Yersiniosis
Yersiniosis is an infection caused by bacteria of the genus Yersinia. It is primarily spread through the consumption of food and water contaminated with infected fecal matter, or through contact with an infected animal or person. Yersiniosis can result in severe diarrheal illness, fever, abdominal cramping, and vomiting. In its most severe forms, the infection can lead to long-term complications affecting the heart, joints, and nervous system. Early diagnosis and prompt treatment with antibiotics are important to help prevent serious complications. In addition to regular handwashing, food safety and hygiene practices can help to reduce the spread of Yersiniosis.
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1 journal(s) foundFood Science and Hygiene
ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science,
Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal.
This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in