Yersinia Enterocolitica

Yersinia enterocolitica is a gram-negative bacterium that can be found in water and soil, as well as in a wide range of animal and human hosts. In humans, it is a major cause of gastroenteritis, as well as more serious diseases such as sepsis and intestinal perforation. Treatment involves the use of antibiotics such as tetracyclines, fluoroquinolones, and third-generation cephalosporins. Early diagnosis is essential for successful treatment and prevention of long-term complications. Yersinia enterocolitica is a major public health concern as it can be transmitted through contaminated food and water, making it a potential source of foodborne disease. Therefore, understanding the pathogenicity of Yersinia enterocolitica is essential for the prevention of infection.

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Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in