Typhoid

Fever Typhoid Fever is a serious, contagious bacterial infection caused by the Salmonella typhi bacteria. Symptoms include fever, headache, weak appetite, fatigue, and abdominal pain. In some cases, an infected person may have a rash of flat, rose-colored spots on their chest and abdomen. Typhoid Fever can be fatal if untreated, so it is important to speak to a doctor if experiencing any of these symptoms. There are treatments available, including antibiotics, which can be used to effectively control and treat the infection. Vaccines are available to protect against infection and reduce the risk of transmission.

← Journal of Food Science and Hygiene

Related Articles

4 article(s) found

Malaria and Typhoid Fever Coinfection in the Hospital University of Bobo-Dioulasso, Burkina Faso

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Prevalence of Typhoid and Paratyphoid fever in a tertiary care hospital of Kathmandu valley

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Fecal Shedding, Antimicrobial Resistance and In Vitro Biofilm formation on Simulated Gallstones by Salmonella Typhi Isolated from Typhoid Cases and Asymptomatic Carriers in Nairobi, Kenya

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Mathematical Modelling of Typhoid Fever Transmission Dynamics and Intervention Impact in Harare, Zimbabwe (2018–2020)

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