Preservatives

Preservatives are additives used to prevent food from spoiling. They prolong the shelf-life of perishable food items such as dairy products, fruit juices, canned vegetables and other prepared foods. They are also used in pharmaceuticals and cosmetics to prevent microorganisms from growing and spoiling products. By using preservatives, food manufacturers can significantly reduce food wastage, while increasing shelf-life and providing safer, fresher products to consumers. Preservatives also help to maintain a consistent quality of the food and uphold nutritional values.