Melons

Melons belong to the plant family Cucurbitaceae and are generally round or oval in shape. They have a thick, hard rind, containing the edible flesh, seeds and juice. Melons are a popular fruit around the world, with a range of varieties available, including watermelon, honeydew, cantaloupe, muskmelon and casaba. They are a valuable source of vitamins, minerals and dietary fiber, which can protect against a range of illnesses and chronic diseases, such as diabetes and heart disease. Melons are also a good source of natural sugars and can provide a healthy snack for people looking for a sweet treat. In addition, melons have decorative and medicinal uses, with their juice, pulp and rind being used in facial masks, skin care products and hair treatments.

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Food Science and Hygiene

ISSN: 2835-2165
Type: Open Access Journal
Editor-in-Chief: Chang LI, Department of Food Science, Nanchang University.
Journal of Food Science and Hygiene is an advanced, Comprehensive, Open Access, Peer Reviewed Journal. This Journal includes a wide range of fields in its discipline to create a baseline for the authors to submit manuscripts towards the journal with highest quality manuscripts which specifies and describes the development activities conducted in