Genetically Modified Crops

Genetically Modified Crops (GMC) are crops that have been modified to have specific traits and characteristics. These changes are done by manipulating the genetic material in the organism, introducing new DNA into the crop. GMC have many benefits, such as increased resistance to pests, weeds and diseases as well as higher yields and improved nutrition. They can also reduce the cost of production and increase the sustainability of agricultural practices by reducing the usage of pesticides and chemicals. GMC have become widely used in the last few decades and are seen as a major part of the solution to the global food shortage.