Fruits

rots Fruits rots is a term used to describe decomposition of fruit due to the action of microorganisms, such as bacteria and fungi. They cause the breakdown of fruit tissues, which leads to the discoloration and softening of the fruit. Fruit rots are a major cause of economic loss in the agricultural sector as they reduce the quality and marketability of fruits, making them unappealing to consumers. As a result, farmers and growers must often discard rotten fruits. To prevent fruit rots, various measures can be taken including proper storage and maintenance, sanitation, and application of protective coating or fungicides.