Food Poisoning
Food Poisoning is an illness caused by consuming contaminated food or drink. It is a common problem, causing symptoms such as vomiting, diarrhea, stomach cramps, headache, and fever. It can range from mild to severe and in some cases, food poisoning can be life-threatening. Food poisoning can be caused by bacteria, viruses, or toxins in food. Proper food safety practices, such as washing hands, keeping food at safe temperatures, and cooking food thoroughly, can help prevent food poisoning. Treatment for food poisoning depends on the severity of the symptoms and often includes rest, fluids, and medications to help manage symptoms.
← Journal of Food Science and Hygiene