Food Packaging Materials and Concerns
? Food packaging materials and concerns involve the selection of materials and processes used to safely and securely contain, preserve, and distribute food products. The choice of material is important, as it must provide a barrier to protect the food from contamination while also allowing the food to “breathe”. The packaging must also be designed to preserve the food’s freshness, taste, and nutritional value. Additionally, the packaging must be constructed in a manner that is safe for both human health and the environment. Of particular concern to consumers is the potential for chemicals from the packaging materials to leach into the food, resulting in potential health risks. Properly designed and managed packaging materials can reduce food waste, reduce the occurrence of food-borne illnesses, and improve the efficiency of food production and distribution.
← Journal of Food Science and Hygiene