Journal of Food Science and Hygiene

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Food Science and Hygiene-food science and technology-Mustafa Atasever


Ataturk University

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Mustafa Atasever


Ataturk University,
Veterinary Faculty,
Dept. of Food Science and Technology,

Research Interests:

  • food science and technology
  • food microbiology
  • sport nutrition
  • milk and meat science
  • Nutrition
  • Food safety
  • Public health


  • Mustafa Atasever was born in Pasinler, Erzurum, Turkey and graduated from Veterinary Faculty of Ankara University in 1989.
  • He has completed his Doctoral thesis (Studies on the effects of salting techniques and different acidity values of milk used in civil cheese production) at Selcuk University, Konya, Turkey.
  • He is Professor and Chair of the Department of Food Science and Technology at Veterinary Faculty Ataturk University, Erzurum, Turkey