Food Consumption

Food consumption is the ingestion of food to provide the body with energy, maintain life, and facilitate growth. It plays a critical role in human health and wellbeing, as the types and amounts of food consumed directly impact our body's health. Eating a balanced mix of nutrient-rich foods helps to ensure a healthy weight, reduce the risk of chronic conditions such as heart disease, diabetes and cancer, and promote overall health. Eating healthy foods in moderation can also help to improve mood, energy levels and cognitive performance.

← Journal of Food Science and Hygiene

Related Articles

40 article(s) found
Food Intake Pattern of Obese Older Patients with Successful Weight Loss and Weight Maintenance on the Basis of Food Energy Density
Full-text HTML Download PDF Download XML
Seafood and Omega-3 Supplementation During Pregnancy and Lactation can be Considered Still Safe after Fukushima Nuclear Accident.
Full-text HTML Download PDF Download XML
Vegetarianism in Food-Based Dietary Guidelines
Full-text HTML Download PDF Download XML
New Regulations for Foods Offered to School Children in Chile: Barriers to Implementation
Full-text HTML Download PDF Download XML
Clinical and Immunological Beneficial Effects of Phyto V7 Consumption by HIV-1 Seropositive Individuals
Full-text HTML Download PDF Download XML
The Total Antioxidant Capacity of Foods: A Reappraisal. Application to Commercial Orange Juices
Full-text HTML Download PDF Download XML
An Observational Study of Practice Among Food Manufacturers in Defining Serving Sizes of Chocolate Confectionery Products Sold in UK Supermarkets
Full-text HTML Download PDF Download XML
Analysis of Effects of Kale Powder Consumption among Subjects with Potential Metabolic Syndrome: A Prospective Single-Arm Clinical Study
Full-text HTML Download PDF Download XML
Assessing Performance of Cattle Dung and Waste Cooked Foods in Producing Biogas as Single Substrate and Mixed Substrates in Kampala Uganda
Full-text HTML Download PDF Download XML
Genetic Diversity of Large Japanese Field Mouse Apodemus speciosus Populations and Identification of their Food Plant Resources using DNA Barcoding in an Industrial Green Space
Full-text HTML Download PDF Download XML
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
Full-text HTML Download PDF Download XML
Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide People
Full-text HTML Download PDF Download XML
Efficacy and Safety of Lycoprozen®, a Novel Tomato-Based Food Supplement in Patients with Benign Prostatic Hyperplasia
Full-text HTML Download PDF Download XML
Physiological Features of Pennisetum Purpureum or Panicum Maximum Consumption in Guinea Pigs (Cavia Porcellus)
Full-text HTML Download PDF Download XML
Recovery Time from Severe Acute Malnutrition and Development of Complementary Food Supplement For Affected Ethiopian Children
Full-text HTML Download PDF Download XML
Functional Food
Full-text HTML Download PDF Download XML
Climate Change-Land Degradation-Food Security Nexus: Addressing India’s Challenge
Full-text HTML Download PDF Download XML
A Report on Water, Energy and Food Relationship
Full-text HTML Download PDF Download XML
Developing Cellular & Molecular Biomarkers for Anti-Inflammatory Activities of Probiotic Bacteria in Fermented Foods
Full-text HTML Download PDF Download XML
Effect of Oral Honey Consumption on Immune Function Following Ex-Vivo Lipopolysaccharide Stimulation in Healthy Humans
Full-text HTML Download PDF Download XML
Oregano (Origanium Vulgare) Extract for Food Preservation and Improving Gastrointestinal Health
Full-text HTML Download PDF Download XML
Improving Vegetable Diversity and Micronutrient Intake of Nigerians Through Consumption of Lesser Known Silk Cotton (Ceiba pentandra) Leaf
Full-text HTML Download PDF Download XML
Prevalence of Overconsumption of Salt and its Determinants – The Case of Southwestern Rural China
Full-text HTML Download PDF Download XML
Food Pyramid - The Principles of a Balanced Diet
Full-text HTML Download PDF Download XML
Aflatoxin Contamination in Animal-Derived Foods and Health Risks
Full-text HTML Download PDF Download XML
The Impact of Combining Nutrition Education with Active Choice on the Fruit and Vegetable Consumption Among Second Grade Students
Full-text HTML Download PDF Download XML
Daily Grape Juice Consumption Promotes Weight Loss, Improved Stability and Reduced the DNA Damage in the Elderly
Full-text HTML Download PDF Download XML
The Effect of Food Intakes on Musculoskeletal Pains
Full-text HTML Download PDF Download XML
Rosemary (Salvia rosmarinus): Health-Promoting Benefits and Food Preservative Properties
Full-text HTML Download PDF Download XML
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
Full-text HTML Download PDF Download XML
Indian Agriculture needs a Strategic Shift for Improving Fertilizer Response and Overcome Sluggish Foodgrain Production
Full-text HTML Download PDF Download XML
Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow
Full-text HTML Download PDF Download XML
Emerging Demands of Nutraceuticals (Functional Foods) Among the Women During Pandemic: An Intensive Exploratory Study
Full-text HTML Download PDF Download XML
Effect of Ultra-Processed Foods Consumption on Sleep Disturbances Among Brazilian Adults’ Population: A Propensity Score Matching Approach
Full-text HTML Download PDF Download XML
The Effects of Dairy Consumption on Vaccine Immune Response and Immunoglobulins: A Systematic Literature Review
Full-text HTML Download PDF Download XML
Plasma TREM2 Levels, Alcohol Consumption, and Liver Enzymes in Patients with Alcohol use Disorder: A Sex-Dependent Relationship Involving MS4A6A Genetic Polymorphism
Full-text HTML Download PDF Download XML
Global importance of supporting the krill to whale component of the pelagic food web associated with migrations following deep sea seamounts
Full-text HTML Download PDF Download XML
Liquid Chromatography-Mass Spectrometry (LC-MS) Applications in Food Safety–Review
Full-text HTML Download PDF Download XML
Insect-Based Foods: A Comprehensive Review on Nutritional Benefits and Environmental Sustainability
Full-text HTML Download PDF Download XML
Correlation of Fast Food Consumption and Overweight/Obesity among Undergraduate Students at the University of Hargeisa in Hargeisa, Somaliland
Full-text HTML Download PDF Download XML