Diet and Type 2 Diabetes

Heart-Type Fatty Acid-Binding Protein Enables Rapid Risk Stratification in Patients with Pulmonary Embolism

Testing Maternal-Fetal Genotype Incompatibility with Mother-Offspring Pair Data

Kynurenines and Vitamin B6: Link Between Diabetes and Depression.

Cognitive Functioning in Adults Aging with HIV: A Cross-Sectional Analysis of Cognitive Subtypes and Influential Factors

What Do Primary Care Prediabetes Patients Need? A Baseline Assessment of Patients Engaging in A Technology-Enhanced Lifestyle Intervention.

Correlation of Oncotype DX Recurrence Score with the Expression of Insulin Receptor Substrate Proteins in Estrogen Receptor + Breast Cancer

Bioinformatics of Metabolomics in Diabetes Mellitus Type 2

Breakfast Cereal and Nutrition Education on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study

First Evidences of Epithelial-Mesenchymal Transition and Cancer Stem-Cell Phenotype Acquisition in Dermo-Epidermal Junction of BPV-Infected Neoplasms

Temporalis Fascia Lateral or Medial Side Up In Underlay Tympanoplasty Type – I Does It Makes A Difference?

Endothelial Function in Stroke Subtypes Using Endopat Technology

Gender Differences in Adherence to Mediterranean Diet and Risk of Atrial Fibrillation.

Vegetarianism in Food-Based Dietary Guidelines

Age Variation in Bitter Taste Perception in Relation to the Tas2r38 Taste Receptor Phenotype

One-Third of Patients With Type 2 Diabetes Mellitus Do Not Have Coronary Artery Calcification

Exploring the use of an iPhone App: A Novel Approach to Dietary Assessment

Association of Risk Factors in Gestational Diabetes Mellitus among Pregnant Mothers Attending at a Tertiary Care Hospital in Bangladesh

Individual Dietary Diversity Score for Diabetic and Hypertensive Patients in Cote d’Ivoire

Association of Gestational Diabetes and Proinflammatory Cytokines (IL-6, TNF-α and IL-1β)

A study on the association of ACE i/D gene polymorphism, Obesity, Blood pressure and susceptibility of type 2 diabetes mellitus among the Kurmis of West Bengal, India.

Does a Controlled Diet Improve Cellulite?

Diet and Nutritional Status of the Older Adults in Rural India

Vibrational, Ultra Violet, Natural Bond Orbital Analysis of E-1 using Quantum Mechanical Computations and Experimental Spectra.

A Pilot Study Assessing the Impact of a High Protein Supplementation Diet on Fat Mass in Obese Adolescents with and without Type 2 Diabetes

Comparison of Long-Term Memory function in Elderly across Mind Activity and Diabetes Mellitus-Type 2

Adenosquamous Cell Carcinoma of the Stomach 18F-FDG PET/CT Diagnosis and Review of Literature

Primary Malignant Melanoma Of The Parotid Gland Combined 18F-FDGPET/CT And Immunochemical Diagnosis with Literature Review

Efficacy of a Hypocaloric Mediterranean Diet in Overweight Patients: Factors Predictive of Completion

Pregnancy Outcome in Gestational Diabetes Mellitus under Treatment-Bangladesh Perspective

Trends of Diabetes in Children and Adolescents in Pediatric Endocrinology Clinic and Clinical Pediatric Diabetes Center at Al Baha Central Hospital in Saudi Arabia

Sub-Types and Treatment Outcomes of adolescent and Adult Non-Hodgkin Lymphomas in a Resource Poor Setting

A Systematic Review of Mexican American Elders with Type-2 Diabetes under Family Care of Medication Administration in Borderland

Dietary Advice on Prescription (DAP). A Pedagogical Model for Better Dietary Habits Tested in a Two-Year Randomized Clinical Trial. 

Biopsychosocial Path Model of Self-Management and Quality of Life in Patients with type 2 Diabetes

Reversal of Obesity: The Quest for the Optimum Dietary Regimen

Autism Spectrum Disorders and Gluten/Casein Free Diet Treatment: A Systematic Review (1990-2016)

Vitamin D Status in Diabetes Mellitus: Comparison Between Outpatients and Inpatients

Tumor Growth Dynamics: Dietary Fish Oil Induced Inhibition of Human Breast Carcinoma Growth, A Phenomenon of Reduced Cellular DNA Synthesis or Increased Cell Loss?

Effect of Digestible Threonine Level of Diet on Productive Performance, Commercial Egg Grading and Egg Quality of 55- to 61-Week-Old Laying Hens

β-Cell function in type 1 diabetes may not be as low as presumed

Evaluation of Some Sugar Beet Genotypes Under Drought Stress Based on Selection Indices

Literature Review Paper on Mechanical Properties of Types of Carbon Nanotubes

Evaluation of Co-morbidities among Different Chronic Obstructive Pulmonary Disease Phenotypes

Using Different Types of Fertilization for Increasing Sugar Beet Growth under Sandy Soil Conditions.

Safety, Tolerability, Efficacy and Logistics of Administration of Three Types of Therapeutic Feeds to Children with Severe Acute Malnutrition (SAM)

Microbiological and Nutritional Properties of Frankfurter-Type Fish Sausage

The Biological Basis of Cellular Diabetes Mellitus

Identification and Quantification of an Adulterant in a Dietary Supplement Marketed for Sexual Enhancement

How Knowledge on Microbiota may be Helpful to Establish an Optimal Diet for Health Maintenance

Preoperative and Postoperative N-terminal Pro B-type Natriuretic Peptide Levels Predict Cardiac Morbidity and Mortality in Patients Undergoing Colorectal Cancer Resection

Culture and Mediterranean Diet

Coriander Seeds in Diet

Brain Hemodynamics and Cerebrovascular Reactivity in Patients with Tension-Type Headache

D Allele and DD Genotype of I /D Polymorphism in The ACE Gene in Patients with Hypertension, Stroke And Cancer Prostate In Libreville: A Concern Given The High Frequencies of these Signatures in Gabonese Population

Severe Vitamin D Deficiency in Saudi Patients with Type 2 Diabetes Mellitus

Type-2 Diabetes and Gene Therapy: The Promise of CRISPR Gene Therapy in type-2 Diabetes Mellitus

Effect of a High Fat and High Protein Diet on Exercise-Induced Skeletal Muscle Hypertrophy in Rats

A New Dietary Therapy for Chronic Renal Failure: Intestinal Dialysis Technology

The Genetic Multiplicity- Multiple Endocrine Neoplasia type I

Implementation of an Elemental Diet in Five Children Diagnosed with Autism Spectrum Disorder Presenting with Gastrointestinal Disease: A Brief Report

Food Pyramid - The Principles of a Balanced Diet

Pilot Study: Impact of a Gluten-Free Diet on Symptoms and Severity of Fibromyalgia

RETRACTED: Monte Carlo Approach To Genotype By Environment Interaction Models

Growth Performance of Heteroclarias Juveniles Fed Graded Levels of Autoclaved Castor Seed (Ricinus communis L.) Cake Based Diets

Rare Association Between Neuroimmunological Diseases: A Possible Autoimmune Polyglandular Syndrome Type IV

Impact of Low Birth Weight on Early Vascular Aging and Cardiometabolic Phenotypes in Later Life Among Cameroonian Adults

Reducing COVID-19 Risk through Dietary Supplementation of Plant Mannose Binding Lectins

Dietary Intake Patterns of Alcoholics; A Case Study of Selected Rehabilitation Centers in Kenya

Adopting High Fat Diets for Fat Loss and Improving Brain Health.

Survival Rate and Growth Performances on Pre-Grossing of the African Cyprinidae LabeobarbusBatesii (Boulenger, 1903) According to the Level of Dietary Protein

Evaluation of Gall Bladder Mucosal Changes in Relation to the Type of Stones in Patients Undergoing Laparoscopic Cholecystectomy: A Retrospective Study of 394 Patients

Evaluation of Vitamin D₃ metabolite (25-OH Vit D₃), Neurotransmitter (ACh), and the Expression of Proinflammatory Cytokines (IL-6 and TNF-α) in Tissue Homogenate after Administration of Biofield Energy Healing-based Novel Proprietary Test Formulation and Biofield Treatment per se to the Animals in Vitamin D₃ Deficiency Diet (VDD)-induced Sprague Dawley Rats

Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D₃ Deficiency Diet (VDD) Induced Sprague Dawley Rats

Evaluation of Renal and Cardioprotective Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Cardiac Performance after Treatment with the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

Evaluation of Antioxidative Potential of the Biofield Energy Treated Proprietary Test Formulation on L-NAME and High Fat Diet-Induced Cardiovascular Disorders in Sprague Dawley Rats

An Investigation on Dietetics and Nutritional Interests using Quantitative Analysis in the Existing Prevalent Conditions of COVID-19

Colorectal Cancer in Africa: Causes, Dietary Intervention, and Lifestyle Change

Beneficial Impacts of Solanum aethiopicum L. in Diabetes Control

Effect of Set Size and Fertilizer Type on Off- Season Onion (Allium cepa. L) Production

Evaluation of selection indices for heat tolerance and their correlation with yield in some chickpea (Cicer Arietinum L.) genotypes of sudan

Screening Sorghum Genotypes for Striga Resistance

Evaluation of Growth and some Growth Analysis Components in Sugar beet Genotypes Grown under Low Nitrogen Fertilizer Levels in Khartoum State- Sudan

Monk Fruit is a Safe, Natural, Non-Caloric Sweetener in Individuals with Type 2 Diabetes

Deficiency of Adenosine Deaminase Type 2 (ADA2) DADA2 Masquerade as Lupus

Clinical application of Momordica charantia (Bitter Melon) for reducing blood sugar in type 2 diabetes mellitus

Genotype x Environment Interaction and Yield Stability Analysis of Some Chickpea (Cicer arietinum L.) Genotypes across Different Environments in Sudan

Evaluation Of Physicochemical Separation Characteristics of Pig Manure According to the Type of Solid-Liquid Separator Processes

Duffy Red Cell Antigen Phenotype among Indigenous Pregnant Women attending Antenatal Clinic at Federal Teaching Hospital Gombe, Gombe State, North Eastern Nigeria

The Impact of Nutrients on Diabetes

Stratified Analysis of Factors Associated With Mortality in Patients With COVID-19 Based on Cancer and Diabetes

Comparative Study On ‘Dietary Education’ In Japan And Korea: From The Latest Nutritional Knowledge Perspective

The Dietary Cation Anion Balance Exacerbates the Effects of Inorganic Phosphates on Parameters of Phosphate Metabolism in Cats

Toward A Diet Based on MicroRNA

Total Daily Energy Expenditure is Overestimated by Dietary References Intake Equations Compared with Doubly Labeled Water in A Sample of Brazilian Adolescents

Assessing the risk of Obstructive Sleep Apnea in Type 2 Diabetes Mellitus patients in India

Intersecting Epidemics: Intimate Partner Violence, Stress, and Diabetes Among South Asian Women in the United States

Retraction Note: Monte Carlo Approach To Genotype By Environment Interaction Models

Factors Influencing Dietary Diversity and Nutritional Status Among Adolescent Pregnant Women in South-Eastern Tanzania: A Hospital-Based Cross-Sectional Study

A Decision Tree Ensemble Approach to Diabetes Prediction using the Framingham Heart Dataset, Exploring the Role of AI-Associated Interventions in Reducing Diabetes-Related Adverse Outcomes Between Men and Women